thatchbatches
Raspberry Lemon Curd: My Word!
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My word is this a delicious curd! For those of you who don't know, fruit curds are made with fruit, eggs, and sugar. They have to be carefully heated in a pot at just the right temperature to make sure they don't turn into sweet and fruity scrambled egg concoction. However, if you get the temperature down just right you get a taste of pure bliss! Raspberry lemon curd is an amazing addition to your toast, pancakes, ice cream, really to just anywhere where a bit of blissful fruit could be added.
You know you can't resist, buy some of this bliss-t!
Ounces
Ounces
8 Ounces
Best by:
Best by:
Shelf life is 18-24 months unopened.
Refrigerate after opening.
Use within two months of opening.


